Caramelized Apple & Honey Challah

Caramelized Apple & Honey Challah By KSTP Caramelized Apple & Honey Challah Caramelized Apple & Honey Challah Pig farmer Mike Patterson and his daughter Leia wrap up Kids in the Kitchen week with a prize winning recipe. Kids in the Kitchen is presented by Coborns.  Register for Coborn’s FREE virtual Kids Cook at Home class at www.coborns.com/kids . This is a virtual on-demand class that opens on November 18 th . Click here to print recipe Caramelized Apple & Honey Challah COOK TIME: 30 min Ingredients: • 1 cup water • 2 large eggs, beaten • 2 Tbsp. honey • 1/4 cup vegetable oil • 4 cups bread flour • 2 Tbsp. granulated sugar • 1 tsp. salt • 2 1/2 tsp. active yeast • 1 1/2 apples • 1 1/2 tsp. orange zest • 2 1/2 tsp. coriander • 1 egg, beaten for egg wash • 1 1/2 tsp. orange juice • 1 1/2 tsp. apple juice • 1 tsp. vanilla • 1/2 tsp. cinnamon • 3 Tbsp. honey Directions: 1. Place the water, eggs, honey, oil, flour, sugar, salt, yeast, orange zest and coriander in a bowl in that order. 2. Mix and knead on a floured work surface until a smooth ball forms. 3. Return the dough to the bowl and let it rest for 45 minutes. 4. Meanwhile, peel and cut the apples into small pieces. 5. Turn the dough onto a lightly floured work surface, gently deflate it and pat it into a rectangle. 6. Roll the dough into a 16 x 11-inch rectangle. 7. With the short side closest to you, lightly score the dough into thirds. 8. Spread apple pieces over the middle third in a single layer. Fold the left third over the middle, add more apples, then fold the remaining third over the top. Add the remaining apples on top. 9. Fold the dough into a square, return it to the bowl and let it rest for another 45 minutes. 10. Place the dough back on a lightly floured work surface and divide it into 4 equal pieces. 11. Gently deflate each piece and form 4 logs. Cover and rest for 20 minutes. 12. Roll each log to 16 inches long, then shape into a crown on a sheet of parchment. Cover and let rise for 45 minutes. 13. Place an oven rack in the center and preheat the oven to 375°F. 14. Set the challah crown on the parchment over a doubled half baking sheet. 15. Brush the top all over with the beaten egg, making sure to cover the cracks and crevices. 16. Bake for 30 minutes, or until the internal temperature reaches 190°F. 17. While the bread bakes, combine the orange juice, apple juice, vanilla, cinnamon and honey in a small pot. Bring to a boil for 30 seconds, then let it cool slightly. 18. Cool the challah on a wire rack until it reaches room temperature. 19. Brush the glaze over the top and serve. Sign up for the “Twin Cities Live Recipe Roundup” to get the latest recipes from the show delivered to your email inbox every week!